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Cooking Directions |
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| Brisket | Baking instructions: Bake at 325 degrees
- Start with ¼ inch of water in pan - Keep covered until fork tender - Raise heat to 375
degrees and uncover to brown. 2 lbs - 5 lbs: 3½ - 4 hours total cooking time 6 lbs and over: 4½ - 5 hours total cooking time Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy. |
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| Sirloin Tip Roast | Baking instructions: Bake at 375 degrees
- Start with ¼ inch of water in pan - Keep covered until fork tender - uncover to brown. 2½ - 3 hours total cooking time Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy |
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| Eye of Round | Baking instructions: Bake at 375 degrees
- Start with ¼ inch of water in pan - Keep covered until fork tender - uncover to brown. 2 - 3 hours total cooking time Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy |
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| Rolled Round Steak | Baking instructions: Bake at 375 degrees
- Start with ¼ inch of water in pan - Keep covered until fork tender - uncover to brown. 2 hours total cooking time Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy |
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| Pork Roast | Baking instructions: Bake at 375 degrees
- Start with ¼ inch of water in pan - Keep covered until fork tender - uncover to brown. 2½ - 3 hours total cooking time Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy |
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| Pork Loin | Baking instructions: Bake at 375 degrees
- Start with ¼ inch of water in pan - Keep covered until fork tender - uncover to brown. 2 lbs - 3 lbs: 1½ - 2 hours total cooking time 4 lbs - 6 lbs: 2 - 2½ hours total cooking time Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy |
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| Stuffed Pork Chops | Baking instructions: Bake at 375 degrees
- Start with ¼ inch of water in pan - Keep covered until fork tender - uncover to brown.1 hour 20 minutes total cooking time Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy |
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| Ribs | Baking instructions: Bake at 375 degrees
- Start with ¼ inch of water in pan - Keep covered until fork tender - uncover to brown. 1 hour and 20 minutes total cooking time Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy |
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| Rabbit | Baking instructions: Bake at 375 degrees
- Start with ¼ inch of water in pan - Keep covered until fork tender - uncover to brown. 2 hours total cooking time Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy |
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| Sausage | Baking instructions: Bake uncovered at
375 degrees. 40 minutes total cooking time |
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| Kabobs | Baking instructions: Bake uncovered at
375 degrees. 30 minutes total cooking time |
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| Cornish Hens | Baking instructions: Bake uncovered at
375 degrees. 1 hour 15 minutes total cooking time |
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| Quail | Baking instructions: Bake uncovered at
375 degrees. 1 hour total cooking time |
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| Stuffed Catfish | Baking instructions: Bake uncovered at
375 degrees. 30 - 35 minutes total cooking time (frozen) |
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| Stuffed Jalapenos | Baking instructions: Bake uncovered at
375 degrees. 30 - 35 minutes total cooking time (frozen) |
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| Stuffed Bell Peppers | Baking instructions: Bake uncovered at
375 degrees. 30 - 35 minutes total cooking time (frozen) |
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| Stuffed Shrimp | Baking instructions: Bake uncovered at
375 degrees. 20 - 25 minutes total cooking time (frozen) |
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| Duck | Baking instructions: Bake uncovered at
375 degrees. 2 hours total cooking time (1 hour covered and 1 hour uncovered) |
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| Deboned Chicken | Cooking directions on the bottom of label on chicken | |
| Boudin Balls | Baking instructions: Bake uncovered at
375 degrees. Coat with nonstick spray. 40 minutes total cooking time |
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| Crabmeat Au Gratin | Baking instructions: Bake uncovered at
375 degrees. 30 minutes total cooking time (frozen) |
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| Boudin | Baking instructions: Defrost and bake
uncovered at 375 degrees until hot. Stove instructions: Thaw and place in boiling water until hot (do not overheat or the casing may break). |
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